Detroit Food Policy Council

Turkey Stew
Image: thekitchn.com

Ingredients:

  • 2 tsp. vegetable oil 
  • 2 celery stalks (chopped)
  • 1/2 cup onion (chopped)
  • 1 garlic clove (chopped)
  • 4 carrots (chopped)
  • 2 potatoes (chopped)
  • 1 can diced tomatoes
  • 2 cups cooked turkey (chopped)
  • Italian seasoning, oregano, basil, or thyme (to taste)
  • salt & pepper
  • 2 cups water

Instructions:

  • 1
    Heat oil in medium saucepan. Add onion, garlic, carrots & celery and stir for 2 minutes.
  • 2
    Add potatoes, tomatoes, & water to pan. Bring to a boil, then lower heat & simmer 30 minutes or until vegetables are tender. Add turkey & cook another five minutes or until heated to internal temperature of 165 F.
  • 3
    Season to taste before serving. Refrigerate leftovers.
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Source: Montana State University Ext Svc
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