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Home
About Us
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Knowledge Ctr
Organizing Documents
Reports
Articles
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Videos
Toolkits
Alliance for Youth Good Food
AYGF Programming
AYGF Organizations
Events
All Events
Detroit Food 2024
Food Power Awards 2021
Detroit Food 2021
Detroit Food 2020
Detroit Food 2019
Previous Events
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All Committees
Detroit Grocery Coalition
Education & Engagement
Research & Policy
Youth Programs
Our Blog
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Contact Info
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Menu
Home
About Us
Food Secure Detroit
Who We Are
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Organizing Documents
Reports
Articles
Food Map
Videos
Toolkits
Alliance for Youth Good Food
AYGF Programming
AYGF Organizations
Events
All Events
Detroit Food 2024
Food Power Awards 2021
Detroit Food 2021
Detroit Food 2020
Detroit Food 2019
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Spinach Corn Casserole
Image: archanaskitchen.com
Ingredients:
1 16 oz package frozen spinach (thawed & drained)
2 cans creamed corn
1 tbsp. canola oil
2 tsp. vinegar
1 tsp. salt
1 large onion (minced)
1/2 cup breadcrumbs
shredded cheese (for topping)
Instructions:
1
Preheat oven to 400°F.
2
Mix all ingredients except breadcrumbs & cheese together in baking dish.
3
Top with breadcrumbs & cheese.
4
Bake for 20-25 minutes.
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Source: Heart Healthy Latino Recipes
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