Detroit Food Policy Council

Three Can Chili
Image: sidechef.com

Ingredients:

  • 1 can beans
  • 1 can corn (drained)
  • 1 can tomatoes (crushed)
  • chili powder (to taste)

Instructions:

  • 1
    Place the contents of all 3 cans into pan.
  • 2
    Add chili powder to taste.
  • 3
    Stir to mix over medium heat until heated thoroughly.
  • 4
    Season to taste before serving. Refrigerate leftovers.
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Source: Maryland SNAP-ED
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