Detroit Food Policy Council

Tabouleh
Image: anothertablespoon.com

Ingredients:

  • 2 cups bulgur wheat (uncooked)
  • 1 bunch green onions (chopped)
  • 2 cups parsley (chopped)
  • 1 cucumber (chopped)
  • 1/2 cup mint (chopped)
  • 1/2 cup lemon juice
  • 1 tbsp. olive oil
  • 2 cups water

Instructions:

  • 1
    Pour hot water over bulgur wheat, allow to absorb for 30 min.
  • 2
    Combine all other ingredients, mix well.
  • 3
    Combine bulgur wheat & vegetable mixture.
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Source: Food Smarts Recipes
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